The stage of production
The flavour process

The focal point of our work is the transformation of raw materials. Respecting everyone, working in a peaceful environment and being able to establish a prolific relationship with our collaborators: this is what production means to us.

“In order to make people happy with our sweets, we must be the ones who enjoy making them”

Making quality desserts also means paying particular attention to raw materials, their selection and their transformation; each ingredient has its own specific features for which it is vital to respect the times, temperatures and processing techniques.

ATTENZIONE: gli ordini non saranno evasi nel mese di ottobre. La pasticceria riaprirà regolarmente venerdì 1 novembre Dismiss