Gianduja chocolate spread

Traditional Piedmontese spread made from Langhe hazelnuts and Valrhona cacao, best paired with bread or biscuits. It can be used as a substitute for sugar in coffee.

5,0020,00

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Description

The natural oil separation process shows the authenticity of our products and their processing. Simply stir well before serving.
Our spreads are free from preservatives and chemical flavourings. All the flavourings we use are natural.

Ingredients: Piedmont hazelnut (54%), brown sugar, cacao, soy lecithin.

 

Additional information

Creme

Gianduja chocolate

weight

120, 240, 400, 600

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